SCHOOL LIFE
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Copy of Copy of EHTL excels in plant-based cuisine and wins The Green Battle
Star chefs hail Ariana-Ninon pairing’s autonomy
“Wellness”- target at EHTL
Connecting body and mind, senses and feelings, nature and others.
École Ferrandi Paris
Exchanges and training opportunities
EHTL excels in plant-based cuisine and wins The Green Battle
Star chefs hail Ariana-Ninon pairing’s autonomy
Julia from Fullbright
Running time: 05:46 minutes
Graduation ceremony for the class of 2023 at EHTL
Qualified young people with promising prospects
“They thought we were crazy
EHTL olive oil from Greece awarded the BIO label
Instructional video conference for BTS students
Learn the key elements of revenue management
The Ambassador of Japan to Luxembourg visiting the EHTL.
New projects in preparation.
Integrating artificial intelligence into education?
07.10.2023
Close ties and gastronomic exchanges between Italy and Luxembourg
03.10.2023 Signature of a Memorandum Of Understanding
World Tourism Day
EHTL commits to a brighter future
Inauguration of the EU4You(th) Expo at EHTL
For a better understanding of how the European Union works
SUMMER OPENING HOURS
closed from 31.07 – 25.08.23
opened from 28.08 to 08.09.23, 8h00 – 12h00 and 14h00 – 16h00
De Piwitsch – Willkommen in der Eis Bar! 03-07-2023
Einfache Eisrezepte für die Sommertage.
De Piwitsch 03-07-2023
Visit from the Portuguese Ambassador to Luxembourg
A collaborative project in the pipeline
Remise des diplômes à l’École d’Hôtellerie et de Tourisme du Luxembourg
Bravo, nous sommes tellement fiers de vous !
06.07.2023
Nordstad Summer Menu 2023
by Nordstad TV & EHTL
Length: 02:39 minutes
End-of-year outing for the students of class FBPI
Exploring the MNHA on June 28, 2023
Minister Delles pays visit to EHTL on 23 February
The Minister presented the latest developments in Luxembourg’s tourism sector
HIGHER EDUCATION REVIEW
Hotel & Tourismschool Of Luxembourg: Setting New Benchmarks With Its Carefully Crafted Courses
WORLDCHEFS Magazine Issue 29 Anno 2023
SACC Culinary Academy Strategic Collaboration with EHTL and WORLDCHEFS Academy
TASTE is your next DESTINATION
Luxair is reinventing its Economy Class menus in partnership with the EHTL
FAREWELL ERASMUS+ PARTY
A traineeship abroad thanks to Erasmus +
Soirée des professionnels du métier at l’EHTL and 4th Award of Excellence
Great success
First edition of the ” Well-being Day ” at the EHTL
On the agenda: physical activity, psychological well-being, healthy eating
Cours de cuisine avec des réfugiés à l’EHTL
S.A.R. le Grand-Duc Héritier a partagé une matinée dans les cuisines de l’EHTL 18.04.23
Cinema and food
Presentation by Paul Lesch, Director of the Centre national de l’audiovisuel (CNA) 21.03.23
Partenership Agreement
Sotogrande International School – EHTL
New “Tourism and Communication” section at EHTL: courses and educational visits
In the first year, the focus is on the tourist regions of Luxembourg
Hinzert: a place of memory that impressed the students
“Hinzert is to Luxembourgers what Auschwitz is to Polish victims of Nazism. (22.02.2023)
Babbel Case Study – EHTL
Accelerating Trilingual Language Learning with Babbel
A gold medal at the Global Chefs Challenge semi-final
A teacher-student duo at its best.
Bildung am Dialog – EHTL
Bildung am Dialog | Innovativ Schoulen | École d’Hôtellerie et du Tourisme du Luxembourg
Length: 02:54 minutes
Josy Barthel Foundation Prize Winners Evening
07.02.2023
Visit to the National Library (BnL) – Luxembourg
(31.01.2023)
US Ambassador, Mr. Thomas Barrett, visits the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL)
(19.01.2023)
The École d’Hôtellerie et de Tourisme du Luxembourg named Apple Distinguished School
(19.01.2023)
Honey Cooking Competition, 2023 edition
Highlighting a quality product and promoting the creativity of young talent
Educational outing
Meeting the bees
Christmas break opening hours 2022
Please check our end of year opening hours
EHTL offers its expertise for the development of hotel and tourism schools in Vietnam
Signature of a MOU (09.12.2022)
RTL-Radio Background am Gespréich 03-12-2022
RTL – Radio BACKGROUND du 03.12.2022
François Koepp, Michel Lanners an Jennifer Salbrecht
Paperjam 01-12-2022 Expogast 2022: la gastronomie (et la Suisse) qui gagne
A perfect gift for christmas by l’EHTL
Paperjam, 01.12.2022
L’essentiel – Les ateliers pâtisserie, «le passage obligé» des enfants 30-11-2022
Expogast: Les plus jeunes y trouvent leur bonheur avec les ateliers pâtisserie.
L’essentiel, 30.11.2022
De Piwitsch – Kochen um die Wette! 28-11-2022
Auch die Mini-Käch waren dabei
De Piwitsch 28-11-2022
Paperjam 17-11-2022
Oui, Chef!
L’EHTL ne lâche rien, bien au contraire
Paperjam, 17.11.2022