SCHOOL LIFE
Lëtzebuerger Studente kachen an der “Schengen Lounge”
RTL – DE MAGAZIN (18.01.2022)
Menu from 18th to 20th january at the restaurant ‘Alexis-Heck’.
Reservations : 26 80 33 89 20 or reservations@ehtl.lu
On.perfekt
Éviter le gaspillage alimentaire: l’EHTL soutient l’initiative On.perfekt. (14.01.2022)
Signature of a partnership agreement between the EHTL and the Maison du Grand-Duc
(12.01.2022)
Visit of Mrs. Anne Brasseur to the EHTL
(11.01.2022)
The BTS students are welcomed at the Royal
Last visit before exams and internship period. (05.01.2022)
EHTL publishes The Schengen Lounge – Recipe Book
All the culinary compositions served in Dubai gathered in a collection.
(23.12.2021)
Opening hours Christmas holidays 2021
Please see our year-end opening hours
De la plonge à l’entreprenariat : le parcours inspirant d’une professionnelle hors-pair
Stéphanie Jauquet : « Lancez-vous si c’est pour faire quelque chose que vous aimez ! » (21.12.2021)
Destination Paris for EHTL BTS students
To mark out the pathway for students who wish to continue their training
(17.12.2021)
Christmas in Europe: 2021 in Faro
13 delegations share culture and gastronomic specialities from all over Europe. (15.12.2021)
ERASMUS+ : « Enrichit les vies, ouvre les esprits »
Un atout pour les élèves et les étudiants de l’EHTL. (14.12.2021)
Enthronement of the EHTL at the Académie Culinaire de France
Recognition for excellence in training offered to young people (09.11.2020)
Visits to the Bernard-Massard Cellars
“Interesting”, “enriching”, “exciting”, the very enthusiastic students were full of praise at the end of the visit.
Voyage culinaire aux Antilles
Le cours MENTE : planifier et réaliser des menus à thème; un véritable tour du monde culinaire ! (23.11.2021)
Huile d’olive EHTL : bientôt le troisième cru
Plus que quelques semaines de patience avant la récolte, qui débutera fin novembre-début décembre (11.11.2021)
AEHT Annual Conference
Medals for the EHTL team (05.11.2021)
Double graduation ceremony at the EHTL: a successful bet!
Two graduating classes (2019/2020 and 2020/2021) were honoured
Mini-Entreprises ‘Creative Camp’
Creative Camp (22.10.2021)
Les élèves de l’EHTL invités par le Club Vin sur Vin
Se familiariser avec de grands vins de Bordeaux de la façon la plus authentique qui soit (21.10.2021)
Luxair is renewing its Business Class menus, in collaboration with the École d’Hôtellerie et de Tourisme du Luxembourg
(21.10.2021)
YOUNG CHEFS UNPLUGGED 2021
(17.10.2021)
The Schengen Lounge – Recipe Book
the recipes of the Luxembourg pavilion at the EXPO 2020 Dubai
Graduation ceremony BTS HOSPITALITY MANAGEMENT 2021
(15.10.2021)
Millésime 2021 : faire l’expérience du terrain
Max et Ben DUHR ont su captiver les élèves avec des explications claires et empreintes d’une solide expérience (12.10.2021)
KACHEN No.28
One starred chef and several EHTL students at the Dubaï EXPO 2020
Tourism, hotels, restaurants: exciting jobs, but…
A productive exchange between employers, employees, students and decision-makers (05.10.2021)
Preparing for the opening
EHTL students prepare for the opening of Expo 2020 Dubaï
A new school year off to a flying start
EHTL: a school full of original and ambitious projects (28.09.2021)
Sanem Castle
An extension to the south of the country.
(update 20.09.2021)
The EHTL becomes the first RATIONAL training centre in Luxembourg Professional combi ovens for more efficient cooking
Courses offered on 21 and 26.10.2021
Rentrée
INFOS Rentrée
Château de Sanem
Une extension vers le sud du pays
Expo 2020 Dubai: the big departure for 8 EHTL students
They fly to Dubai for 11 weeks. (09.09.2021)
Summer schedule 2021
closed from 02.08 – 20.08.21 inclusive
open 02.08 – 10.09.21 from 8.00 – 12.00 and 14.00 – 16.00
Club Soroptimist Diekirch
(14.06.2021)
EHTL – 2021
Are you interested in training in the field of gastronomy, hotel management or tourism? (31.05.2021)
Virtual Open Doors – 20th mai 2021 from 17h30
Open door videoconferences with EHTL teachers
EHTL Fitness Challenge
25 million steps (07.05.2021)
Deuxième partenariat transatlantique pour l’EHTL
Objectif: vivre des expériences humaines et professionnelles enrichissantes (27.04.2021)
The Minister of Tourism meets future professionals at the EHTL
The tourism sector will continue to need well-trained people.
Guided tour of the city of Luxembourg by 2TPTO
EHTL: educational pathways combining theory and practice
(23.03.2021)
True Italian Taste at the EHTL
online Master Class
Pizza: classic and gourmet topping
(18.03.2021)
The EHTL, partner of the Luxembourg pavilion at Expo 2020 Dubai
A formative experience for pupils and students
(24.02.2021)
Expertise in iPad “one2one” field
Inspiring practices by EHTL
(19.01.2021)
The testimony of Mr. Gerd KLESTADT, survivor of the Bergen-Belsen camp
(27.01.2021)
BTS students meet hospitality professionals
A fabulous enrichment for tomorrow’s managers and leaders
(26.01.2021)
Vegetarian / vegan weeks at the EHTL
Culinary trends, health and sustainability (25.01.2021)