SCHOOL LIFE
Visit to the National Library (BnL) – Luxembourg
(31.01.2023)
Visit by the Director of St George’s International School
27.01.2023
The École d’Hôtellerie et de Tourisme du Luxembourg named Apple Distinguished School
(19.01.2023)
Honey Cooking Competition, 2023 edition
Highlighting a quality product and promoting the creativity of young talent
Educational outing
Meeting the bees
Christmas break opening hours 2022
Please check our end of year opening hours
EHTL offers its expertise for the development of hotel and tourism schools in Vietnam
Signature of a MOU (09.12.2022)
RTL-Radio Background am Gespréich 03-12-2022
RTL – Radio BACKGROUND du 03.12.2022
François Koepp, Michel Lanners an Jennifer Salbrecht
Paperjam 01-12-2022 Expogast 2022: la gastronomie (et la Suisse) qui gagne
A perfect gift for christmas by l’EHTL
Paperjam, 01.12.2022
L’essentiel – Les ateliers pâtisserie, «le passage obligé» des enfants 30-11-2022
Expogast: Les plus jeunes y trouvent leur bonheur avec les ateliers pâtisserie.
L’essentiel, 30.11.2022
De Piwitsch – Kochen um die Wette! 28-11-2022
Auch die Mini-Käch waren dabei
De Piwitsch 28-11-2022
Paperjam 17-11-2022
Oui, Chef!
L’EHTL ne lâche rien, bien au contraire
Paperjam, 17.11.2022
Le Quotidien 02-10-2022
Expogast
Le Quotidien, 02.10.2022
World Tourism Day 2022: Sustainable travel
26.09.2022
The 2022/2023 school year at EHTL striving for excellence and offering enriching and formative experiences
(15.09.2022)
Visions
Learning / Teaching / Environment
Summer schedule
closed from 01.08 – 19.08.22 inclusive
open 22.08 – 09.09.22 from 8.00 – 12.00 and 14.00 – 16.00
Wild Pepper EHTL
Hand-harvested in the forest of Obô Natural Park, Sao Tome, Africa.
100g =17€
Japanese gastronomy: a world of its own to be revealed at EHTL
Tradition, gastronomy and Japanese art of living (16&17.06.2022)
Visit Pascal FOROTTI
Mr Pascal FOROTTI at the EHTL for the Award of Excellence 2022
“The voice, our daily tool”
Voice training for EHTL teachers (13.06.2022)
Uelzechtkanal at EHTL
Uelzechtkanal on 17.05.2022.
Students from LGE discovering the EHTL
EHTL Trade Evening and 3rd Award of Excellence
(28.04.2022)
UNESCO: history, values and challenges
To educate young people and make them world citizens
Fitnesschallenge 2022
06.05.2022
Epicureanism and Marketing
M. Philippe SCHAUS, CEO Moët Hennessy (11.03.2022)
The EHTL hosts the Gala Dinner of the French Culinary Academy
A moment of renewed exchange and conviviality(06.03.2022)
«With this job, you can go around the world»
«Story» Essentiel from 04 february 2022
Signature of a partnership agreement between the EHTL and the Maison du Grand-Duc
(12.01.2022)
Visit of Mrs. Anne Brasseur to the EHTL
(11.01.2022)
The BTS students are welcomed at the Royal
Last visit before exams and internship period. (05.01.2022)
EHTL publishes The Schengen Lounge – Recipe Book
All the culinary compositions served in Dubai gathered in a collection.
(23.12.2021)
Opening hours Christmas holidays 2021
Please see our year-end opening hours
De la plonge à l’entreprenariat : le parcours inspirant d’une professionnelle hors-pair
Stéphanie Jauquet : « Lancez-vous si c’est pour faire quelque chose que vous aimez ! » (21.12.2021)
Visits to the Bernard-Massard Cellars
“Interesting”, “enriching”, “exciting”, the very enthusiastic students were full of praise at the end of the visit.
Double graduation ceremony at the EHTL: a successful bet!
Two graduating classes (2019/2020 and 2020/2021) were honoured
Mini-Entreprises ‘Creative Camp’
Creative Camp (22.10.2021)
Les élèves de l’EHTL invités par le Club Vin sur Vin
Se familiariser avec de grands vins de Bordeaux de la façon la plus authentique qui soit (21.10.2021)
Luxair is renewing its Business Class menus, in collaboration with the École d’Hôtellerie et de Tourisme du Luxembourg
(21.10.2021)
The Schengen Lounge – Recipe Book
the recipes of the Luxembourg pavilion at the EXPO 2020 Dubai
Graduation ceremony BTS HOSPITALITY MANAGEMENT 2021
(15.10.2021)
Preparing for the opening
EHTL students prepare for the opening of Expo 2020 Dubaï
A new school year off to a flying start
EHTL: a school full of original and ambitious projects (28.09.2021)
The EHTL becomes the first RATIONAL training centre in Luxembourg Professional combi ovens for more efficient cooking
Courses offered on 21 and 26.10.2021
Club Soroptimist Diekirch
(14.06.2021)
EHTL – 2021
Are you interested in training in the field of gastronomy, hotel management or tourism? (31.05.2021)
The Minister of Tourism meets future professionals at the EHTL
The tourism sector will continue to need well-trained people.
True Italian Taste at the EHTL
online Master Class
Pizza: classic and gourmet topping
(18.03.2021)