SCHOOL LIFE
World Tourism Day 2025
Tourism and Sustainable Transformation
EHTL products in Driving Dreams show
A beautiful showcase of the quality of the products offered by EHTL.
L’essentiel 17-09-2025
EHTL in Wickrange “It’s different from other schools but I like it”.
Summer Break – opening hours
See our summer schedule
Closed August 1 – 30
RTL – Radio Show from june 24, 2025
Interview mam Alain Hostert iwwer d’Gastronomie am Lëtzebueger Pavillon zu Osaka
RTL Kultur – Passepartout from june 23, 2025
EHTL in the spotlight in
Passepartout – Freedefeiermusek, Weltausstellungen, Wes Anderson an e Quickie
RTL – Radio Show from june 21, 2025
Lëtzebuerger Pavillon zu Osaka op der Weltaustellung. Mir kucken hannert d’ Kulissen
LCTO – Tourism Summit
EHTL students take part in the 3rd Luxembourg Tourism Summit
RTL news report from 03.06.2025
Hotelsschoul EHTL op der Expo Osaka
“Oishii” ass dat japanescht Wuert, dat d’Hotelschülerinnen dacks ze héiere kréien
De Piwitsch – Tiramisu mit marinierten Erdbeeren 02. Juni 2025
De Piwitsch Nummer 15
June 2025
De Piwitsch – From school to world exhibition 2 June 2025
Young talents in Osaka: a dream comes true for Sheila and Yannick.
De Piwitsch 02-06-2025
NASA HUNCH
The EHTL students in Houston (U.S.A.)
Farewell Party before the big departure for Osaka
They will have the honour of representing the school and Luxembourg to the whole world.
L’essentiel 30-03-2025
Who wants a taste of Luxembourg? Visitors in Metz are seduced
Le Quotidien 18-03-2025
Three months in Osaka: “a unique opportunity” for 20 hotel school students
Le Quotidien, 18-03.2025
De Piwitsch – Rosa Wurzelsuppe und knusprige Gemüsechips 03. März 2025
De Piwitsch Nummer 13
Mars 2025
EHTL – Campus SUD
A new stage for EHTL
Japanese Knife Sharpening
Demonstrations Held in Luxembourg Ahead of Expo 2025 Osaka
L’Essentiel – Story – Michel LANNERS
broadcast by Jean-Luc BERTRAND for the week of 20 January 2025
Honey Cooking Competition 2025
28 janvier 2025
the compatitors and their dishes
Destination Osaka for 20 EHTL students
The incredible opportunity to spend 3 months in Japan: they feel like they’re living a daydream
Les Clefs d’Or Luxembourg
EHTL in the spotlight in issue 11
Visite des membres de la famille grand-ducale à l’EHTL
23.12.2024
De Piwitsch – Roi ou reine pour un jour 12. Janvier 2025
De Piwitsch Nummer 12
Janvier 2025
Cooking without Borders – EP06 – luxtimes.lu – december 29, 2024
Ring in 2025 with these honey and mango cocktails
Cooking without Borders – Ep.05 – luxtimes.lu – december 29, 2024
Liz and Patricia create a festive menu from around the world, including finger food with a local twist
A promising exchange between the Institut Viti-Vinicole and the EHTL.
20.12.2024
Cooking without Borders – Ep.04 – luxtimes.lu – december 22, 2024
Alina, Duangluedee and Violeta present the fourth recipe in the “Cooking without borders” series with Luxemburger Wort Ukrainian ravioli with a Thai twist
A look back at the EHTL 2024 Advent Calendar Competition
20.12.2024
Cooking without Borders – Ep.03 – luxtimes.lu – december 15, 2024
Alex and Wolodymyr present the third recipe in the “Cooking without borders” series with Luxemburger Wort Romanian and Ukrainian sarmale.
Cooking without Borders – Ep.02 – luxtimes.lu – december 8, 2024
Yehor presents Pelmeni, spinach ravioli with Kachkéis: a Ukrainian feast with a Luxembourgish twist
Cooking without borders – Ep.01 – LuxTimes.lu – DEcember 01, 2024
Patricia and Vlad present the first recipe in the ‘Cooking without borders’ series with Luxembourg Times
De Piwitsch – Knackige Salat-Tacos 14. Novemebr 2024
De Piwitsch Nummer 11
Oktober 2024
luxtimes.lu 29-10-2024
Steve Lentz crowned best ‘vegan chef’ in a worldwide competition
Immersion into Well-being: A visit to the Mondorf-les-Bains Thermal Park
A visit to the Mondorf-les Bains Thermal Spa
De Piwitsch – Apfelkuchen 22 Oktober 2024
De Piwitsch Nummer 10
22. Oktober 2024
Visit to Sofitel Luxembourg Europe Kirchberg
EHTL students explore the inner workings of a 5-star hotel
Memorial Visit to the American Military Cemetery in Hamm Visite mémorielle au Cimetière militaire américain de Hamm.
2TPTO1 Students Exploring North American History
Klassefriess
Festivités dans le cadre du 75e Anniversaire de l’École d’Hôtellerie et de Tourisme du Luxembourg
RTL – Reschter kreativ verwäerten
Anti-Gaspi Déi gëlle Reegel Nr 8 Show RTL from 26.09.2024
RTL report from 09.08.2024
14 EHTL students at work
SUMMER OPENING HOURS
23.07.2024
Graduation Ceremony at EHTL for Hospitality Management Graduates
1st GGH students honored
DUVIBO project
LTA and EHTL students are commited !
De Piwitsch – Sommeraktivitäten für die Ferien
Mische deine eigene Limonade! Selbstgemachte Honig-Zitronen-Limonade
De Piwitsch June 24, 2024
New Partnership Agreement signed between Castel di Pietra Culinary Academy, IRFIP and EHTL
21.06.2024
EHTL sporting feats: participation in the 14th ING Night Marathon
11.05.2024
Testimony of Mr. Gerd KLESTADT, Bergen-Belsen camp survivor
Gerd KLESTADT, his call for a future of tolerance.