The 2022/2023 school year at EHTL striving for excellence and offering enriching and formative experiences
Apprentissage / Enseignement / Environnement
closed from 01.08 – 19.08.22 inclusive
open 22.08 – 09.09.22 from 8.00 – 12.00 and 14.00 – 16.00
Hand-harvested in the forest of Obô Natural Park, Sao Tome, Africa.
Tradition, gastronomy and Japanese art of living (16&17.06.2022)
Mr Pascal FOROTTI at the EHTL for the Award of Excellence 2022
Voice training for EHTL teachers (13.06.2022)
Sowing in the earth to cultivate the spirit (09.06.2022)
Uelzechtkanal on 17.05.2022.
Students from LGE discovering the EHTL
To educate young people and make them world citizens
M. Philippe SCHAUS, CEO Moët Hennessy (11.03.2022)
A moment of renewed exchange and conviviality(06.03.2022)
«Story» Essentiel from 04 february 2022
Last visit before exams and internship period. (05.01.2022)
All the culinary compositions served in Dubai gathered in a collection.
Please see our year-end opening hours
Stéphanie Jauquet : « Lancez-vous si c’est pour faire quelque chose que vous aimez ! » (21.12.2021)
“Interesting”, “enriching”, “exciting”, the very enthusiastic students were full of praise at the end of the visit.
Two graduating classes (2019/2020 and 2020/2021) were honoured
Creative Camp (22.10.2021)
Se familiariser avec de grands vins de Bordeaux de la façon la plus authentique qui soit (21.10.2021)
Luxair is renewing its Business Class menus, in collaboration with the École d’Hôtellerie et de Tourisme du Luxembourg
the recipes of the Luxembourg pavilion at the EXPO 2020 Dubai
EHTL students prepare for the opening of Expo 2020 Dubaï
The EHTL becomes the first RATIONAL training centre in Luxembourg Professional combi ovens for more efficient cooking
Courses offered on 21 and 26.10.2021
Are you interested in training in the field of gastronomy, hotel management or tourism? (31.05.2021)
The tourism sector will continue to need well-trained people.
online Master Class
Pizza: classic and gourmet topping
Culinary trends, health and sustainability (25.01.2021)
Inspiring practices by EHTL
The EHTL shows inventiveness (04/01/2021)
We reveal to you the recipe for this success. (10.12.2020)
Direct contact with nature and awareness of sustainable development
Common values and cooperation (20.10.2020)
The graduation ceremony originally scheduled for Thursday, 22 October 2020, is cancelled and postponed to a later date. (20/10/2020)
What to do ?
EHTL school principal statement for parents and students 30.04.20
Update from 18-03