SCHOOL LIFE
L’Essentiel – Story – Michel LANNERS
broadcast by Jean-Luc BERTRAND for the week of 20 January 2025
Honey Cooking Competition 2025
28 janvier 2025
the compatitors and their dishes
Les Clefs d’Or Luxembourg
EHTL in the spotlight in issue 11
Visite des membres de la famille grand-ducale à l’EHTL
23.12.2024
Cooking without Borders – EP06 – luxtimes.lu – december 29, 2024
Ring in 2025 with these honey and mango cocktails
Cooking without Borders – Ep.05 – luxtimes.lu – december 29, 2024
Liz and Patricia create a festive menu from around the world, including finger food with a local twist
A promising exchange between the Institut Viti-Vinicole and the EHTL.
20.12.2024
Cooking without Borders – Ep.04 – luxtimes.lu – december 22, 2024
Alina, Duangluedee and Violeta present the fourth recipe in the “Cooking without borders” series with Luxemburger Wort Ukrainian ravioli with a Thai twist
Copy of Visite des membres de la famille grand-ducale à l’EHTL
23.12.2024
Cooking without Borders – Ep.03 – luxtimes.lu – december 15, 2024
Alex and Wolodymyr present the third recipe in the “Cooking without borders” series with Luxemburger Wort Romanian and Ukrainian sarmale.
Cooking without Borders – Ep.02 – luxtimes.lu – december 8, 2024
Yehor presents Pelmeni, spinach ravioli with Kachkéis: a Ukrainian feast with a Luxembourgish twist
Cooking without borders – Ep.01 – LuxTimes.lu – DEcember 01, 2024
Patricia and Vlad present the first recipe in the ‘Cooking without borders’ series with Luxembourg Times
luxtimes.lu 29-10-2024
Steve Lentz crowned best ‘vegan chef’ in a worldwide competition
Immersion into Well-being: A visit to the Mondorf-les-Bains Thermal Park
A visit to the Mondorf-les Bains Thermal Spa
Visit to Sofitel Luxembourg Europe Kirchberg
EHTL students explore the inner workings of a 5-star hotel
Memorial Visit to the American Military Cemetery in Hamm Visite mémorielle au Cimetière militaire américain de Hamm.
2TPTO1 Students Exploring North American History
Klassefriess
Festivités dans le cadre du 75e Anniversaire de l’École d’Hôtellerie et de Tourisme du Luxembourg
RTL – Reschter kreativ verwäerten
Anti-Gaspi Déi gëlle Reegel Nr 8 Show RTL from 26.09.2024
SUMMER OPENING HOURS
23.07.2024
Graduation Ceremony at EHTL for Hospitality Management Graduates
1st GGH students honored
DUVIBO project
LTA and EHTL students are commited !
New Partnership Agreement signed between Castel di Pietra Culinary Academy, IRFIP and EHTL
21.06.2024
EHTL sporting feats: participation in the 14th ING Night Marathon
11.05.2024
Testimony of Mr. Gerd KLESTADT, Bergen-Belsen camp survivor
Gerd KLESTADT, his call for a future of tolerance.
Portes ouvertes 2024: young people attracted by hospitality professions
Discover the infrastructure and backstage facilities of a school that embodies modernity, ambition and dynamism.
Promoting sustainable tourism through cultural exchange: a collaboration between the Lycée Classique de Diekirch and Italy, with the support of EHTL
23.04.2024
Tourism and UNESCO Day at EHTL
30.04.2024
EHTL takes the first steps towards integrating AI into its procedures
16.04.2024
Minister Delegate for Tourism meets EHTL students
Eric Thill visits EHTL.
A gold medal for Elias
Local’Mans 2024 competition
Californian evening at EHTL: presentation of an extraordinary study trip
“The Golden Experience: a ten-day tour of California
FERRERO
EHTL students exchange views with FERRERO experts
EHTL students at EMEC
Immersion in the world of events
Trade professionals’ evening and 5th Award of Excellence
The EHTL organises this not-to-be-missed event every year to thank its many partners.
Learning new languages with Babbel for Buisness
Video in french 1:21
Babbel for Buisness meets EHTL
Video 3:56 (in german)
Concours de la Cuisine au Miel: high-flying creations
A three-course menu to delight guests and convince the jury
Shojin cuisine: EHTL students meet Buddhist monk Kakhuo Aoe
Three words to sum up this unique encounter: gratitude, respect and “itadakimasu”.
Motivating prospects for all EHTL training courses!
“Kein Abschluss ohne Anschluss”.
AEHT – Vilnius
36th AEHT Annual Conference in Vilnius
A study trip devoted to olive oil
A kaleidoscope of landscapes, flavors, history, traditions and exchanges.
The EHTL Advent Calendar
Back to the competition
Hospitality 2023
Reflections and exchanges during Hospitality Day
Copy of Wild Oregano EHTL
7,00€
Copy of Copy of Copy of EHTL excels in plant-based cuisine and wins The Green Battle
Star chefs hail Ariana-Ninon pairing’s autonomy
Signature d’un MOU avec Clarence Dillon Wines
Une alliance d’excellence
Free downloadable e/iBooks for Cuisine and Pâtisserie
Download the e/iBooks provided free of charge by the Luxembourg School of Hospitality and Tourism.
Understanding and Knowing Sake
A real enrichment for these young people, who are often already fans of Japanese culture.