SCHOOL LIFE
FERRERO
EHTL students exchange views with FERRERO experts
EHTL students at EMEC
Immersion in the world of events
Trade professionals’ evening and 5th Award of Excellence
The EHTL organises this not-to-be-missed event every year to thank its many partners.
Learning new languages with Babbel for Buisness
Video in french 1:21
Babbel for Buisness meets EHTL
Video 3:56 (in german)
Concours de la Cuisine au Miel: high-flying creations
A three-course menu to delight guests and convince the jury
Shojin cuisine: EHTL students meet Buddhist monk Kakhuo Aoe
Three words to sum up this unique encounter: gratitude, respect and “itadakimasu”.
Motivating prospects for all EHTL training courses!
“Kein Abschluss ohne Anschluss”.
AEHT – Vilnius
36th AEHT Annual Conference in Vilnius
A study trip devoted to olive oil
A kaleidoscope of landscapes, flavors, history, traditions and exchanges.
The EHTL Advent Calendar
Back to the competition
Hospitality 2023
Reflections and exchanges during Hospitality Day
Copy of Wild Oregano EHTL
7,00€
Copy of Copy of Copy of EHTL excels in plant-based cuisine and wins The Green Battle
Star chefs hail Ariana-Ninon pairing’s autonomy
Signature d’un MOU avec Clarence Dillon Wines
Une alliance d’excellence
Free downloadable e/iBooks for Cuisine and Pâtisserie
Download the e/iBooks provided free of charge by the Luxembourg School of Hospitality and Tourism.
Understanding and Knowing Sake
A real enrichment for these young people, who are often already fans of Japanese culture.
“Wellness”- target at EHTL
Connecting body and mind, senses and feelings, nature and others.
École Ferrandi Paris
Exchanges and training opportunities
EHTL excels in plant-based cuisine and wins The Green Battle
Star chefs hail Ariana-Ninon pairing’s autonomy
Julia from Fullbright
Running time: 05:46 minutes
Graduation ceremony for the class of 2023 at EHTL
Qualified young people with promising prospects
“They thought we were crazy
EHTL olive oil from Greece awarded the BIO label
Instructional video conference for BTS students
Learn the key elements of revenue management
The Ambassador of Japan to Luxembourg visiting the EHTL.
New projects in preparation.
Integrating artificial intelligence into education?
07.10.2023
Close ties and gastronomic exchanges between Italy and Luxembourg
03.10.2023 Signature of a Memorandum Of Understanding
World Tourism Day
EHTL commits to a brighter future
Inauguration of the EU4You(th) Expo at EHTL
For a better understanding of how the European Union works
SUMMER OPENING HOURS
closed from 31.07 – 25.08.23
opened from 28.08 to 08.09.23, 8h00 – 12h00 and 14h00 – 16h00
De Piwitsch – Willkommen in der Eis Bar! 03-07-2023
Einfache Eisrezepte für die Sommertage.
De Piwitsch 03-07-2023
Visit from the Portuguese Ambassador to Luxembourg
A collaborative project in the pipeline
Remise des diplômes à l’École d’Hôtellerie et de Tourisme du Luxembourg
Bravo, nous sommes tellement fiers de vous !
06.07.2023
Nordstad Summer Menu 2023
by Nordstad TV & EHTL
Length: 02:39 minutes
End-of-year outing for the students of class FBPI
Exploring the MNHA on June 28, 2023
Minister Delles pays visit to EHTL on 23 February
The Minister presented the latest developments in Luxembourg’s tourism sector
HIGHER EDUCATION REVIEW
Hotel & Tourismschool Of Luxembourg: Setting New Benchmarks With Its Carefully Crafted Courses
WORLDCHEFS Magazine Issue 29 Anno 2023
SACC Culinary Academy Strategic Collaboration with EHTL and WORLDCHEFS Academy
TASTE is your next DESTINATION
Luxair is reinventing its Economy Class menus in partnership with the EHTL
FAREWELL ERASMUS+ PARTY
A traineeship abroad thanks to Erasmus +
Soirée des professionnels du métier at l’EHTL and 4th Award of Excellence
Great success
First edition of the ” Well-being Day ” at the EHTL
On the agenda: physical activity, psychological well-being, healthy eating
Cours de cuisine avec des réfugiés à l’EHTL
S.A.R. le Grand-Duc Héritier a partagé une matinée dans les cuisines de l’EHTL 18.04.23
Cinema and food
Presentation by Paul Lesch, Director of the Centre national de l’audiovisuel (CNA) 21.03.23
Partenership Agreement
Sotogrande International School – EHTL
New “Tourism and Communication” section at EHTL: courses and educational visits
In the first year, the focus is on the tourist regions of Luxembourg
Hinzert: a place of memory that impressed the students
“Hinzert is to Luxembourgers what Auschwitz is to Polish victims of Nazism. (22.02.2023)
Babbel Case Study – EHTL
Accelerating Trilingual Language Learning with Babbel