SCHOOL LIFE
“The voice, our daily tool”
Voice training for EHTL teachers (13.06.2022)
EHTL goes Flower Power
Sowing in the earth to cultivate the spirit (09.06.2022)
Uelzechtkanal at EHTL
Uelzechtkanal on 17.05.2022.
Students from LGE discovering the EHTL
EHTL Trade Evening and 3rd Award of Excellence
(28.04.2022)
UNESCO: history, values and challenges
To educate young people and make them world citizens
Fitnesschallenge 2022
06.05.2022
Epicureanism and Marketing
M. Philippe SCHAUS, CEO Moët Hennessy (11.03.2022)
The EHTL hosts the Gala Dinner of the French Culinary Academy
A moment of renewed exchange and conviviality(06.03.2022)
«With this job, you can go around the world»
«Story» Essentiel from 04 february 2022
Signature of a partnership agreement between the EHTL and the Maison du Grand-Duc
(12.01.2022)
Visit of Mrs. Anne Brasseur to the EHTL
(11.01.2022)
The BTS students are welcomed at the Royal
Last visit before exams and internship period. (05.01.2022)
EHTL publishes The Schengen Lounge – Recipe Book
All the culinary compositions served in Dubai gathered in a collection.
(23.12.2021)
Opening hours Christmas holidays 2021
Please see our year-end opening hours
De la plonge à l’entreprenariat : le parcours inspirant d’une professionnelle hors-pair
Stéphanie Jauquet : « Lancez-vous si c’est pour faire quelque chose que vous aimez ! » (21.12.2021)
Visits to the Bernard-Massard Cellars
“Interesting”, “enriching”, “exciting”, the very enthusiastic students were full of praise at the end of the visit.
Double graduation ceremony at the EHTL: a successful bet!
Two graduating classes (2019/2020 and 2020/2021) were honoured
Mini-Entreprises ‘Creative Camp’
Creative Camp (22.10.2021)
Les élèves de l’EHTL invités par le Club Vin sur Vin
Se familiariser avec de grands vins de Bordeaux de la façon la plus authentique qui soit (21.10.2021)
Luxair is renewing its Business Class menus, in collaboration with the École d’Hôtellerie et de Tourisme du Luxembourg
(21.10.2021)
The Schengen Lounge – Recipe Book
the recipes of the Luxembourg pavilion at the EXPO 2020 Dubai
Graduation ceremony BTS HOSPITALITY MANAGEMENT 2021
(15.10.2021)
Preparing for the opening
EHTL students prepare for the opening of Expo 2020 Dubaï
The EHTL becomes the first RATIONAL training centre in Luxembourg Professional combi ovens for more efficient cooking
Courses offered on 21 and 26.10.2021
Summer schedule 2021
closed from 02.08 – 20.08.21 inclusive
open 02.08 – 10.09.21 from 8.00 – 12.00 and 14.00 – 16.00
Club Soroptimist Diekirch
(14.06.2021)
EHTL – 2021
Are you interested in training in the field of gastronomy, hotel management or tourism? (31.05.2021)
The Minister of Tourism meets future professionals at the EHTL
The tourism sector will continue to need well-trained people.
True Italian Taste at the EHTL
online Master Class
Pizza: classic and gourmet topping
(18.03.2021)
The testimony of Mr. Gerd KLESTADT, survivor of the Bergen-Belsen camp
(27.01.2021)
Vegetarian / vegan weeks at the EHTL
Culinary trends, health and sustainability (25.01.2021)
Practical distance learning courses
The EHTL shows inventiveness (04/01/2021)
A Christmas tree to chew on
We reveal to you the recipe for this success. (10.12.2020)
The colours of the EHTL represented at the “Most Talented Leaders Hospitality Challenge”.
(18.01.2021)
Ecological Park Campus Merten
Direct contact with nature and awareness of sustainable development
EHTL on the spot at the Luxembourg Army
Common values and cooperation (20.10.2020)
Graduation ceremony 2020
The graduation ceremony originally scheduled for Thursday, 22 October 2020, is cancelled and postponed to a later date. (20/10/2020)
Visit of the President of the Luxembourg Confederation of Commerce (clc) to the EHTL
09.10.2020
COVID-19 – Positiv ?
What to do ?
COVID-19 – Statement 2
EHTL school principal statement for parents and students 30.04.20
COVID-19
EHTL closed
Update from 18-03
COVID-19 – Statement
EHTL school principal statement 16-03-2020
DREAMJOBS Ambassadors 2020
an initiative of the HORESCA and the Chamber of Commerce; 4 former students of the EHTL present their job.
Paperjam du 22 février 2020
Le nouvel appétit de l’École d’hôtellerie et de tourisme
Banquet Rotary Club Diekirch-Ettelbruck at EHTL
Objectif pour les élèves : offrir une prestation de qualité (27.02.2020)
Meeting with the Ambassador of Portugal to Luxembourg
Any future collaboration in sight?
A beautiful “database”… in paper form.
The EHTL library is getting richer and richer
Implementation of the gastronomic section
choice of 4 young Luxembourg cooks