SCHOOL LIFE
TASTE is your next DESTINATION
Luxair is reinventing its Economy Class menus in partnership with the EHTL
FAREWELL ERASMUS+ PARTY
A traineeship abroad thanks to Erasmus +
Soirée des professionnels du métier at l’EHTL and 4th Award of Excellence
Great success
First edition of the ” Well-being Day ” at the EHTL
On the agenda: physical activity, psychological well-being, healthy eating
Cours de cuisine avec des réfugiés à l’EHTL
S.A.R. le Grand-Duc Héritier a partagé une matinée dans les cuisines de l’EHTL 18.04.23
Cinema and food
Presentation by Paul Lesch, Director of the Centre national de l’audiovisuel (CNA) 21.03.23
Partenership Agreement
Sotogrande International School – EHTL
New “Tourism and Communication” section at EHTL: courses and educational visits
In the first year, the focus is on the tourist regions of Luxembourg
Hinzert: a place of memory that impressed the students
“Hinzert is to Luxembourgers what Auschwitz is to Polish victims of Nazism. (22.02.2023)
Babbel Case Study – EHTL
Accelerating Trilingual Language Learning with Babbel
A gold medal at the Global Chefs Challenge semi-final
A teacher-student duo at its best.
Bildung am Dialog – EHTL
Bildung am Dialog | Innovativ Schoulen | École d’Hôtellerie et du Tourisme du Luxembourg
Length: 02:54 minutes
Josy Barthel Foundation Prize Winners Evening
07.02.2023
Visit to the National Library (BnL) – Luxembourg
(31.01.2023)
US Ambassador, Mr. Thomas Barrett, visits the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL)
(19.01.2023)
The École d’Hôtellerie et de Tourisme du Luxembourg named Apple Distinguished School
(19.01.2023)
Honey Cooking Competition, 2023 edition
Highlighting a quality product and promoting the creativity of young talent
Educational outing
Meeting the bees
Christmas break opening hours 2022
Please check our end of year opening hours
EHTL offers its expertise for the development of hotel and tourism schools in Vietnam
Signature of a MOU (09.12.2022)
RTL-Radio Background am Gespréich 03-12-2022
RTL – Radio BACKGROUND du 03.12.2022
François Koepp, Michel Lanners an Jennifer Salbrecht
Paperjam 01-12-2022 Expogast 2022: la gastronomie (et la Suisse) qui gagne
A perfect gift for christmas by l’EHTL
Paperjam, 01.12.2022
L’essentiel – Les ateliers pâtisserie, «le passage obligé» des enfants 30-11-2022
Expogast: Les plus jeunes y trouvent leur bonheur avec les ateliers pâtisserie.
L’essentiel, 30.11.2022
De Piwitsch – Kochen um die Wette! 28-11-2022
Auch die Mini-Käch waren dabei
De Piwitsch 28-11-2022
Paperjam 17-11-2022
Oui, Chef!
L’EHTL ne lâche rien, bien au contraire
Paperjam, 17.11.2022
Le Quotidien 02-10-2022
Expogast
Le Quotidien, 02.10.2022
World Tourism Day 2022: Sustainable travel
26.09.2022
The 2022/2023 school year at EHTL striving for excellence and offering enriching and formative experiences
(15.09.2022)
Visions
Learning / Teaching / Environment
Summer schedule
closed from 01.08 – 19.08.22 inclusive
open 22.08 – 09.09.22 from 8.00 – 12.00 and 14.00 – 16.00
Wild Pepper EHTL
Hand-harvested in the forest of Obô Natural Park, Sao Tome, Africa.
100g =17€
Japanese gastronomy: a world of its own to be revealed at EHTL
Tradition, gastronomy and Japanese art of living (16&17.06.2022)
Visit Pascal FOROTTI
Mr Pascal FOROTTI at the EHTL for the Award of Excellence 2022
“The voice, our daily tool”
Voice training for EHTL teachers (13.06.2022)
Uelzechtkanal at EHTL
Uelzechtkanal on 17.05.2022.
Students from LGE discovering the EHTL
EHTL Trade Evening and 3rd Award of Excellence
(28.04.2022)
UNESCO: history, values and challenges
To educate young people and make them world citizens
Fitnesschallenge 2022
The aim of the EHTL Fitness Challenge: to motivate students to exercise more and thus lead healthier lives. (06.05.2022)
Epicureanism and Marketing
M. Philippe SCHAUS, CEO Moët Hennessy (11.03.2022)
The EHTL hosts the Gala Dinner of the French Culinary Academy
A moment of renewed exchange and conviviality(06.03.2022)
«With this job, you can go around the world»
«Story» Essentiel from 04 february 2022
Signature of a partnership agreement between the EHTL and the Maison du Grand-Duc
(12.01.2022)
Visit of Mrs. Anne Brasseur to the EHTL
(11.01.2022)
The BTS students are welcomed at the Royal
Last visit before exams and internship period. (05.01.2022)
EHTL publishes The Schengen Lounge – Recipe Book
All the culinary compositions served in Dubai gathered in a collection.
(23.12.2021)
Opening hours Christmas holidays 2021
Please see our year-end opening hours
De la plonge à l’entreprenariat : le parcours inspirant d’une professionnelle hors-pair
Stéphanie Jauquet : « Lancez-vous si c’est pour faire quelque chose que vous aimez ! » (21.12.2021)
Visits to the Bernard-Massard Cellars
“Interesting”, “enriching”, “exciting”, the very enthusiastic students were full of praise at the end of the visit.