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Formation Technicien en Hôtellerie

La formation de technicien en hôtellerie à partir de la classe de 4e

Tourism and Communication Studies

discover our new course starting in the 4th grade


The book of gourmet vegetarian recipes for eating well

EHTL & Ducasse Education

A common mission: educate the future actors of international gastronomy

Laguiole knife - EHTL edition

A gift to offer or to give yourself

Maison du Grand-Duc


Signing of a partnership agreement

Social Media Wall

A glimpse of yesterday’s second edition of our well-being day, the perfect opportunity to foster bonds between students and teachers. ...

Looking for a pumpkin pie recipe?
- we have got one for you 🎃

Soirée Chrëschte mam Sahel gëschter den Owend. ...

One week left until Thanksgiving - order your boxes now via fond@ehtl.lu ...

Pilzwanderung 🍄 ...

#ehtl_lu #ehtlstudentslife #italianfood ...

Babbel for Business meets EHTL


#ehtl_lu #ehtlstudentslife #babbelforbusiness #learning #babbel #languages

Le comité des élèves se présente : Fabio, membre du comité.

#ehtl_lu #ehtlstudentslife #schülercomité #studentcommittee #élèves #vegan


Free downloadable e/iBooks for Cooking and Patisserie

28 Nov 2023

Download the e/iBooks provided by EHTL

Copy of Copy of EHTL excels in plant-based cuisine and wins The Green Battle

27 Nov 2023

Star chefs hail Ariana-Ninon pairing's autonomy

“Wellness”- target at EHTL

21 Nov 2023

Connecting body and mind, senses and feelings, nature and others.

École Ferrandi Paris

18 Nov 2023

Exchanges and training opportunities

EHTL excels in plant-based cuisine and wins The Green Battle

8 Nov 2023

Star chefs hail Ariana-Ninon pairing's autonomy
EHTL - 20231106 - Julia from Fullbright - vidéo vertical avec sous-titres français

Julia from Fullbright

8 Nov 2023

Running time: 05:46 minutes

Graduation ceremony for the class of 2023 at EHTL

26 Oct 2023

Qualified young people with promising prospects

“They thought we were crazy

20 Oct 2023

EHTL olive oil from Greece awarded the BIO label

Instructional video conference for BTS students

19 Oct 2023

Learn the key elements of revenue management

The Ambassador of Japan to Luxembourg visiting the EHTL.

10 Oct 2023

New projects in preparation.

Integrating artificial intelligence into education?

7 Oct 2023


Close ties and gastronomic exchanges between Italy and Luxembourg

3 Oct 2023

03.10.2023 Signature of a Memorandum Of Understanding




Restaurant Manager

Hospitality Management

Hotel Management

BTS Hospitality Management


„Hotelschoul huet mir an menger Professioneller Entwécklung ganz vill gehollef …“

Chef de cuisine, Restaurant Saint Pierre

1 star michelin


„ ech hunn do all meng Kichen Basen geléiert…, an huet mäin Selbstvertrauen gestäerkt ….“

Chef de partie, The Dorchester


„ Gudden Grondsteen fir an der Gastronomie ze starten“

Chef de partie, Traube Tonbach


« Striving for excellence », is the motto adopted in 2017 by the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL). Founded in Diekirch in 1949, the school now has around 300 students learning not only skills that are particular to catering, hospitality and tourism but also soft skills such as punctuality, communication and flexibility. One of the school’s key strengths is its family feel. Class sizes are small and there is plenty of support to go around. ‘Our school is not a production line. We look after our young people and help and support them on their journey.’

However, there are some things we cannot teach, and the students have to bring with them, such as ambition, a strong work ethic, plenty of energy and a healthy curiosity about foreign cultures. Our doors are open to motivated young people who have just completed any kind of secondary education and will pursue excellence as they train in catering, hospitality or tourism professions.

Once their training is complete, our graduates will act as ambassadors for the school as they embark on a career in Luxembourg or use their qualification as a springboard to find work abroad given that the EHTL is the headquarters of the European Association of Hotel and Tourism Schools (AEHT).