Mmmm

Gift idea: The book of gourmet plant-based recipes for eating well

Shop EHTL

Exclusive products to offer or to be offered…

SHOP EHTL

Exclusive products to offer or to be offered…

Formation Technicien en Hôtellerie

La formation de technicien en hôtellerie à partir de la classe de 4e

Tourism and Communication Studies

discover our new course starting in the 4th grade

EHTL & Ducasse Education

A common mission: educate the future actors of international gastronomy

Maison du Grand-Duc

 

Signing of a partnership agreement

Social Media Wall

🎥Intership testimonial

Thanks to the Erasmus+ programme, Shawn (3TPTO) was allowed to complete a four-month internship @nordicdiscovery in Kloten, a peaceful and picturesque village in Sweden with only 39 inhabitants.

#ehtl_lu #ehtlstudentslife #internshiptestimonial #temoignagedestage #anefore #erasmusplus #sweden #nordicdiscovery
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Prominenz an der EHTL ! 👩‍🍳
D’Léa Linster, déi renomméierte Lëtzebuerger Kächin wor an der EHTL op Besuch, am Kader vun enger Kooperatioun mat der Philharmonie.
Et wor ons eng éier d’Madame Linster, sou wéi d’Equipe vun der Philharmonie bei ons begréissen ze dierfen.
@lealinster_official

#ehtl_lu
#lealinster_official
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🎥 Praktikumsbericht vom Osten Österreichs in den Westen, nach Innsbruck, zu Geronimo. Er ist Schüler der 2TPTO und machte sein Praktikum im Tourismus Office. Das verlangte sehr viel Vorbereitung, denn selbst war er noch nicht dort gewesen. 🇦🇹⛰️

Danke für diesen Praktikumsbericht!🙏🏻

#ehtl_lu #ehtlstudentslife #internshiptestimonial #erasmusplus #visitinnsbruck #innsbruck
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🎥 Praktikumsbericht

Jeannot, Schüler auf der 2TPHO, machte sein Praktikum im SO/ Vienna: Monochrome Zimmer und architektonisch interessante Decken, schaut mal rein 👌👉🇦🇹

#ehtl_lu #ehtlstudentslife #internshiptestimonial #erasmusplus #soviennahotel #wien
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When life gives you lemons, make lemonade.🍋

#ehtl_lu #summerlemonade
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🎥Témoignage de stage

Ninon, Kirill et Enzo ont suivi la formation de Restaurateur/Restauratrice à l’EHTL et sont en stage au Georges V à Paris.

#ehtl_lu #ehtlstudentslife #internshiptestimonial #temoignagedestage #anefore #erasmusplus
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🎥 Praktikumsbericht

Tomy, 20 Jahre alt, steht kurz davor seine Ausbildung als Restaurateur zu beenden und hat die Ehre, im Restaurant @thestage.do in Dortmund ein 6-monatiges Praktikum zu absolvieren.

#ehtl_lu #ehtlstudentslife #internshiptestimonial #temoignagedestage #anefore #erasmusplus
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Throwback to last Tuesday‘s graduation ceremony.
Congratulations🎓🎉
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🇱🇺Signature d’un Nouvel Accord de Partenariat entre l’Académie Culinaire Castel di Pietra, l’IRFIP et l’EHTL



🇮🇹Firma di un Nuovo Accordo di Partenariato tra l’Accademia Culinaria Castel di Pietra, l’IRFIP e l’EHTL
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News

COURSES

Chef

Tourism

Restaurant Manager

Hospitality Management

Hotel Management

BTS Hospitality Management

Testimonies

„Hotelschoul huet mir an menger Professioneller Entwécklung ganz vill gehollef …“

Chef de cuisine, Restaurant Saint Pierre

1 star michelin

KIM KEVIN DE DOOD

„ ech hunn do all meng Kichen Basen geléiert…, an huet mäin Selbstvertrauen gestäerkt ….“

Chef de partie, The Dorchester

GAËLLE CHAUDAT

„ Gudden Grondsteen fir an der Gastronomie ze starten“

Chef de partie, Traube Tonbach

BEN LEUCK

« Striving for excellence », is the motto adopted in 2017 by the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL). Founded in Diekirch in 1949, the school now has around 300 students learning not only skills that are particular to catering, hospitality and tourism but also soft skills such as punctuality, communication and flexibility. One of the school’s key strengths is its family feel. Class sizes are small and there is plenty of support to go around. ‘Our school is not a production line. We look after our young people and help and support them on their journey.’

However, there are some things we cannot teach, and the students have to bring with them, such as ambition, a strong work ethic, plenty of energy and a healthy curiosity about foreign cultures. Our doors are open to motivated young people who have just completed any kind of secondary education and will pursue excellence as they train in catering, hospitality or tourism professions.

Once their training is complete, our graduates will act as ambassadors for the school as they embark on a career in Luxembourg or use their qualification as a springboard to find work abroad given that the EHTL is the headquarters of the European Association of Hotel and Tourism Schools (AEHT).