RESTAURANT
Restaurant d’application EHTL
Le restaurant d’application de l’EHTL réouvre ses portes sur le campus de Diekirch
Le restaurant d’application de l’EHTL ouvrira ses portes à l’EHTL rue Joseph Merten dès octobre 2024.
Cette structure permet aux élèves d’appliquer le savoir-faire acquis pendant leur cursus, en matière de cuisine, pâtisserie et service. L’objectif est de donner une idée concrète du rythme et des contraintes que les jeunes rencontreront dans le monde professionnel de la gastronomie et de la restauration, une fois qu’ils seront diplômés.
Le restaurant rencontre chaque année un vif succès auprès du public qui a l’occasion de découvrir un menu différent chaque jour, en fonction des produits de saison et du programme des élèves.
Adresse:
EHTL, 19, rue Joseph Merten, L-9257 Diekirch, Luxembourg
Ouverture:
Les mardis, mercredis, jeudis à midi, sauf vacances scolaires
Réservations:
Tél.: 80 87 91
Lien vers tablebooker: Réserver une table
E-mail: reservations@ehtl.lu
Menus de la semaine Réservez une table
The EHTL Restaurant
The restaurant is reserved primarily for students in the “hotel accompaniment” course.
10.00 a.m.: the students in charge of service discover the dishes on the menu that day. The teacher explains the terminology, the knowledge of the goods, the food and wine pairing. This exercise allows the students to learn how to inform the customers in an efficient and accurate way. The students are then instructed on how to set up the room so that they can welcome the “customers” from noon onwards.
At the same time, from 9.00 a.m. onwards, various classes are busy in the kitchen and pastry shop preparing dishes and desserts.
12.00 noon: arrival of the students who take on the role of “customers”. Control of dress and respect for good table manners are required. Good manners are essential values at the EHTL.
The students on duty announce the menu and in the kitchen it’s all about getting the dishes out as soon as possible. Good coordination between the different sectors is essential to ensure that this practical exercise runs smoothly.
After the customers have left, each department debriefs with the students.
Several times a year, the restaurant hosts special events, such as the traditional graduation buffet.
The self-service restaurant
This restaurant is open from Tuesday to Thursday from 11.30 a.m. and is used by all students working in the various workshops (service, kitchen, pastry). The meals are prepared by the students in the community kitchen, while the desserts are made in the pastry shop.
