EHTL products in Driving Dreams show
A beautiful showcase of the quality of the products offered by EHTL.
L’essentiel 17-09-2025
EHTL in Wickrange “It’s different from other schools but I like it”.
RTL – Radio Show from june 24, 2025
Interview mam Alain Hostert iwwer d’Gastronomie am Lëtzebueger Pavillon zu Osaka
RTL Kultur – Passepartout from june 23, 2025
EHTL in the spotlight in
Passepartout – Freedefeiermusek, Weltausstellungen, Wes Anderson an e Quickie
RTL – Radio Show from june 21, 2025
Lëtzebuerger Pavillon zu Osaka op der Weltaustellung. Mir kucken hannert d’ Kulissen
RTL news report from 03.06.2025
Hotelsschoul EHTL op der Expo Osaka
“Oishii” ass dat japanescht Wuert, dat d’Hotelschülerinnen dacks ze héiere kréien
De Piwitsch – Tiramisu mit marinierten Erdbeeren 02. Juni 2025
De Piwitsch Nummer 15
June 2025
De Piwitsch – From school to world exhibition 2 June 2025
Young talents in Osaka: a dream comes true for Sheila and Yannick.
De Piwitsch 02-06-2025
L’essentiel 30-03-2025
Who wants a taste of Luxembourg? Visitors in Metz are seduced
Le Quotidien 18-03-2025
Three months in Osaka: “a unique opportunity” for 20 hotel school students
Le Quotidien, 18-03.2025
De Piwitsch – Rosa Wurzelsuppe und knusprige Gemüsechips 03. März 2025
De Piwitsch Nummer 13
Mars 2025
Japanese Knife Sharpening
Demonstrations Held in Luxembourg Ahead of Expo 2025 Osaka
L’Essentiel – Story – Michel LANNERS
broadcast by Jean-Luc BERTRAND for the week of 20 January 2025
Les Clefs d’Or Luxembourg
EHTL in the spotlight in issue 11
De Piwitsch – Roi ou reine pour un jour 12. Janvier 2025
De Piwitsch Nummer 12
Janvier 2025
Cooking without Borders – EP06 – luxtimes.lu – december 29, 2024
Ring in 2025 with these honey and mango cocktails
Cooking without Borders – Ep.05 – luxtimes.lu – december 29, 2024
Liz and Patricia create a festive menu from around the world, including finger food with a local twist
Cooking without Borders – Ep.04 – luxtimes.lu – december 22, 2024
Alina, Duangluedee and Violeta present the fourth recipe in the “Cooking without borders” series with Luxemburger Wort Ukrainian ravioli with a Thai twist
Cooking without Borders – Ep.03 – luxtimes.lu – december 15, 2024
Alex and Wolodymyr present the third recipe in the “Cooking without borders” series with Luxemburger Wort Romanian and Ukrainian sarmale.
Cooking without Borders – Ep.02 – luxtimes.lu – december 8, 2024
Yehor presents Pelmeni, spinach ravioli with Kachkéis: a Ukrainian feast with a Luxembourgish twist
Cooking without borders – Ep.01 – LuxTimes.lu – DEcember 01, 2024
Patricia and Vlad present the first recipe in the ‘Cooking without borders’ series with Luxembourg Times
De Piwitsch – Knackige Salat-Tacos 14. Novemebr 2024
De Piwitsch Nummer 11
Oktober 2024
luxtimes.lu 29-10-2024
Steve Lentz crowned best ‘vegan chef’ in a worldwide competition
De Piwitsch – Apfelkuchen 22 Oktober 2024
De Piwitsch Nummer 10
22. Oktober 2024
RTL – Reschter kreativ verwäerten
Anti-Gaspi Déi gëlle Reegel Nr 8 Show RTL from 26.09.2024
RTL report from 09.08.2024
14 EHTL students at work
De Piwitsch – Sommeraktivitäten für die Ferien
Mische deine eigene Limonade! Selbstgemachte Honig-Zitronen-Limonade
De Piwitsch June 24, 2024
De Piwitsch – Nonnefäscht 14-01-2024
Watgelift?
The Ambassador of Japan to Luxembourg visiting the EHTL.
New projects in preparation.
Integrating artificial intelligence into education?
07.10.2023