by Karin PERSURIC | Feb 5, 2024 | Competitians, News
The 2024 edition of the Honey Cooking Competition took place on January 29 at the EHTL, in the presence of Mrs Martine Hansen, Minister of Agriculture, Food and Viticulture. The competition’s patron was Caroline Esch, Michelin-starred chef of the Eden Rose...
by mosem749 | Dec 20, 2023 | News, News, Presentation, Presentation
Throughout December, EHTL students had the opportunity to take part in the Advent calendar competition. Each day, on the school’s screens, a new door opened, presenting a photo of a personality from the hospitality sector (chef, gastronome, maître d’hôtel,...
by mosem749 | Dec 1, 2023 | Collaborations_Partnerships, News, School Life
Signature d’un accord de coopération avec la maison Clarence Dillon Wines à Bordeaux. Lors d’une réunion avec le directeur commercial Monsieur Nicolas Chemineau, les responsables de l’EHTL ont signé un accord de partenariat qui vise à formaliser la coopération entre...
by mosem749 | Nov 28, 2023 | News, School Life
Free downloadable e/iBooks for Cooking and Patisserie Download the e/iBooks kindly provided by the École d’Hôtellerie et de Tourisme du Luxembourg True to its leitmotifs of “Striving for excellence” and “Sharing is caring”, the École...
by mosem749 | Feb 21, 2023 | News, School Life
A gold medal at the Global Chefs Challenge semi-final From 19 to 22 February 2023, the regional semi-finals of the Global Chefs Challenge, organised by the world association WORLDCHEFS, were held in Rimini. European Grand Prix 2023 : Global Chefs Challenge –...