by Gérard BIEVER | Jan 28, 2025 | News, School Life
Honey Cooking Competition 2025 Download the presentation of the candidates and their respective dishes STARTERS MAIN COURSES...
by mosem749 | Jan 7, 2025 | News, School Life
Visite des membres de la famille grand-ducale à l’EHTL The EHTL management was honoured to welcome TRH Prince Guillaume and Princess Sibilla and HRH Prince Paul-Louis of Nassau for a courtesy meeting on its Diekirch campus on Wednesday 18 December 2024. The aim of the...
by Gérard BIEVER | Dec 29, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – EP06 – luxtimes.lu – december 29, 2024 Cooking without Borders , Episode 6 Ring in 2025 with these honey and mango cocktails Ces deux cocktails donneront du peps à votre réveillon Videos published by Luxemburger Wort on...
by Gérard BIEVER | Dec 29, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – Ep.05 – luxtimes.lu – december 29, 2024 Cooking without Borders, Episode 5 Serve Luxembourg finger food for new year’s eve Ces trois amuse-bouches rapides raviront vos papilles au réveillon de la Saint-Sylvestre...
by mosem749 | Dec 23, 2024 | News, School Life
A promising exchange between the Institut Viti-Vinicole and the EHTL. A promising exchange between the Institut Viti-Vinicole and the EHTL. On 20 December, Serge Fischer, Director of the Institut Viti-Vinicole in Remich, visited the EHTL for a working meeting. He was...
by Gérard BIEVER | Dec 22, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – Ep.04 – luxtimes.lu – december 22, 2024 Cooking without Borders, Episode 4 Dish up sweet dumplings with a mango filling and coconut sauce for Christmas Raviolis ukrainiens avec un twist thaï : un dessert super fin pour les fêtes Video...
