by Karin PERSURIC | Jan 16, 2025 | News, Osaka_2025
Destination Osaka for 20 EHTL students With three months to go before the opening of the next World Expo, to be held in Osaka from 13 April to 13 October 2025, the EHTL welcomed the key players in the project for a friendly, informative and tasty discussion. After a...
by Karin PERSURIC | May 14, 2024 | News, Events, Events, News, Open Doors, Open Doors
Portes ouvertes 2024: young people attracted by hospitality professions On May 7, 2024, the EHTL was delighted to welcome a public interested in the wide range of hospitality training courses on offer, and curious to discover the infrastructure and backstage...
by Karin PERSURIC | Mar 22, 2024 | Dinner, News, School Trips
Californian evening at EHTL: presentation of an extraordinary study trip The theme of this year’s study trip organized by the EHTL’s Tourism Technician final year class is “The Golden Experience”. What awaits participants is a grandiose...
by Karin PERSURIC | Mar 1, 2024 | Dinner, News, School Life
Trade professionals’ evening and 5th Award of Excellence A ‘Networking in the hospitality sector’ evening is first and foremost a not-to-be-missed event that the EHTL organises every year to thank its many partners, who contribute to the smooth...
by Karin PERSURIC | Feb 5, 2024 | Competitians, News
The 2024 edition of the Honey Cooking Competition took place on January 29 at the EHTL, in the presence of Mrs Martine Hansen, Minister of Agriculture, Food and Viticulture. The competition’s patron was Caroline Esch, Michelin-starred chef of the Eden Rose...
