by Karin PERSURIC | May 14, 2024 | News, Events, Events, News, Open Doors, Open Doors
Portes ouvertes 2024: young people attracted by hospitality professions On May 7, 2024, the EHTL was delighted to welcome a public interested in the wide range of hospitality training courses on offer, and curious to discover the infrastructure and backstage...
by Karin PERSURIC | Mar 22, 2024 | Dinner, News, School Trips
Californian evening at EHTL: presentation of an extraordinary study trip The theme of this year’s study trip organized by the EHTL’s Tourism Technician final year class is “The Golden Experience”. What awaits participants is a grandiose...
by Karin PERSURIC | Mar 1, 2024 | Dinner, News, School Life
Trade professionals’ evening and 5th Award of Excellence A ‘Networking in the hospitality sector’ evening is first and foremost a not-to-be-missed event that the EHTL organises every year to thank its many partners, who contribute to the smooth...
by Karin PERSURIC | Feb 5, 2024 | Competitians, News
The 2024 edition of the Honey Cooking Competition took place on January 29 at the EHTL, in the presence of Mrs Martine Hansen, Minister of Agriculture, Food and Viticulture. The competition’s patron was Caroline Esch, Michelin-starred chef of the Eden Rose...
by Karin PERSURIC | Jan 30, 2024 | News, Presentation
Kakhuo Aoe’s ambition was to become a major businessman in the United States, but the attacks on the Twin Towers on September 11, 2001 made him take a 180° turn: he reflected on life, the human being and peace, and turned to Buddhism. Now a monk and head chef at...
