A gold medal at the Global Chefs Challenge semi-final
From 19 to 22 February 2023, the regional semi-finals of the Global Chefs Challenge, organised by the world association WORLDCHEFS, were held in Rimini.
European Grand Prix 2023 :
Global Chefs Challenge – European Regional Semi-Finals
won by a teacher-student duo from the EHTL
Mr. LENTZ, Master of Technical Education, and Mr. Cédric COLLÉ, a student in his third year of training as a chef and working as a commis de cuisine, won the gold medal in the vegan cuisine category, the first edition of which was launched this year.
The team had 3 hours to prepare a starter and a vegetarian dish in compliance with strict specifications, established by WORLDCHEFS: technical skills, nutritional value of the dishes but also presentation and compliance with HACCP rules were scrutinised throughout the competition.
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EHTL – Global Chef Challenge Rimini 2023
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EHTL – Global Chef Challenge Rimini 2023
Chef Steve Lentz will be the only Central European representative for the Global Chefs Challenge Final, to be held in Singapore from 20 to 25 October 2024.
In Singapore, 40 teams will compete in 4 categories allowing the world’s best chefs to measure their talents and hone their skills in order to win the Global Chefs Challenge gold medal. For the remaining events: https://worldchefs.org/globalchefschallenge/.
Chef Steve Lentz will be the only Central European representative for the Global Chefs Challenge Final, to be held in Singapore from 20 to 25 October 2024.
In Singapore, 40 teams will compete in 4 categories allowing the world’s best chefs to measure their talents and hone their skills in order to win the Global Chefs Challenge gold medal. For the remaining events: https://worldchefs.org/globalchefschallenge/.
The EHTL board is particularly proud of the achievement of the Lentz-Collé duo.
It should also be noted that Mr. Steve Lentz is an insider and passionate about vegan cooking. In November 2022, he imagined and produced, with his colleague, Mrs. Carole GOEREND, a cooking book proposing entirely vegetal recipes. Entitled Mmmm, this book was published by the Luxembourg School of Hospitality and Tourism (EHTL) on the occasion of EXPOGAST 2022 and is available at the EHTL and in bookshops.
The book is available in French and English:
FR : ISBN 978-99987-887-2-5
EN : ISBN 978-99987-887-3-2
