by Gérard BIEVER | Mar 31, 2025 | News, Essentiel, Essentiel, LeQuotidien, News, Press, Press, School Life, School Life
Le Quotidien...
by Gérard BIEVER | Jan 29, 2025 | Essentiel, News, Press
L’Essentiel – Story – Michel LANNERS “We’re going to publish a book to mark the school’s 75th anniversary”. Michel Lanners, Director of the Luxembourg School of Hotel Management and Tourism, is this week’s guest on the...
by Gérard BIEVER | Jan 14, 2025 | Clefs d'Or, News, Press
Les Clefs d’Or Luxembourg EHTL in the spotlight in issue 11 of the Clefs d’Or Luxembourg magazineExtract View...
by Gérard BIEVER | Dec 29, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – EP06 – luxtimes.lu – december 29, 2024 Cooking without Borders , Episode 6 Ring in 2025 with these honey and mango cocktails Ces deux cocktails donneront du peps à votre réveillon Videos published by Luxemburger Wort on...
by Gérard BIEVER | Dec 29, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – Ep.05 – luxtimes.lu – december 29, 2024 Cooking without Borders, Episode 5 Serve Luxembourg finger food for new year’s eve Ces trois amuse-bouches rapides raviront vos papilles au réveillon de la Saint-Sylvestre...
by Gérard BIEVER | Dec 22, 2024 | Cooking without borders, Luxembourg Times, News, Press, Recipe, School Life, Video, virgule
Cooking without Borders – Ep.04 – luxtimes.lu – december 22, 2024 Cooking without Borders, Episode 4 Dish up sweet dumplings with a mango filling and coconut sauce for Christmas Raviolis ukrainiens avec un twist thaï : un dessert super fin pour les fêtes Video...
