by Karin PERSURIC | Mar 18, 2021 | Continuous Vocational Training, News, Presentation
True Italian Taste at the EHTL Pizza: classic and gourmet topping On 18 March 2021, students enrolled in the final year of the cookery course (classes DP3CU1 and DP3CU2) took part in an online Master Class devoted to a dish that is a worldwide success and whose...
by mosem749 | Jan 29, 2021 | News, Presentation, School Life
The testimony of Mr. Gerd KLESTADT, survivor of the Bergen-Belsen camp On the occasion of the “Day of Holocaust Remembrance and Prevention of Crimes against Humanity”, commemorated every year on January 27th (date of the liberation of the...
by Gérard BIEVER | Jun 20, 2020 | News, Presentation
Huile d’olive EHTL Savoir-faire et qualité en provenance du Péloponnèse Tous les bienfaits du cadeau d’Athéna dans votre assiette D’après la mythologie grecque, c’est à une déesse que nous devons la naissance de l’olivier. En concurrence avec Poséidon pour la...
by Gérard BIEVER | Jun 10, 2020 | News, Presentation
INVITATION PORTES OUVERTES VIRTUELLES La situation actuelle ne nous permet pas d’organiser nos portes ouvertes traditionelles, rejoignez nous lors de nos portes ouvertes virtuelles. 11 – juin – 2020, à partir de 17h50, début du Live sur Facebook ...
by Karin PERSURIC | Mar 7, 2020 | News, Uncategorized, Presentation
A round table on tourism at the EHTL Minister of Tourism meets passionate and professional learners A few days ago, the first year students of the tourism training course were displeased when it was announced that the International Tourism Fair in Berlin (ITB Berlin)...
by Karin PERSURIC | Feb 2, 2020 | News, Presentation
EHTL meets ITHQ Montreal From January 20 to 21, 2020, the EHTL management had the honour of welcoming Ms. Nathalie GILBERT, Director of Technical Training at the Institut de Tourisme et d’Hôtellerie du Québec. “Since September 2018, the EHTL has been...
