by Gérard BIEVER | Jan 29, 2020 | News, Uncategorized
Lycée du Nord’s Orientation Morning in Wiltz On Saturday 18 January, a delegation from the EHTL took advantage of the Lycée du Nord’s Orientation Morning in Wiltz to present its school with all the know-how and interpersonal skills that characterise it....
by Gérard BIEVER | Jan 21, 2020 | News
A beautiful “database”… in paper form. A beautiful “database”… in paper form. On Monday 20 January, the EHTL library received a beautiful gift: several boxes of cookery recipe books, of all types (from starter to dessert, from...
by Karin PERSURIC | Jan 21, 2020 | Dubai_2020, News
Implementation of the gastronomic section Choice of 4 young Luxembourg cooks In October 2019, the GIE Luxembourg @ Expo 2020 Dubai had identified Kim Kevin de Dood as a Luxembourg chef called to manage the catering component in the Luxembourg pavilion during the...
by Karin PERSURIC | Jan 20, 2020 | News
« Food Trends in Retail » Each year, EHTL students enrolled in the first and second year of the BTS Hospitality Management course take part in a cycle of company visits, conferences and presentations, designed to deepen their knowledge through contact with experts and...
by Karin PERSURIC | Jan 15, 2020 | News, Dinner, School Life
Christian Solidarity International Banquet at the EHTL At the École d’Hôtellerie et de Tourisme du Luxembourg, the organisation of evenings for associations allows the students to prepare efficiently for their future functions as assistant banqueting manager. On...
