by Karin PERSURIC | Oct 24, 2021 | News, News, Uncategorized, School Life, School Life
Discovering the vineyards Learning directly in the field True to its mission to offer a 360° teaching programme encompassing theory, practice and direct contact with the key players in the gastronomy, hotel and tourism sectors, the EHTL regularly offers the...
by mosem749 | Dec 2, 2020 | News, Cactus-Videos
Einfach frësch, einfach Fësch EP05 Tuna sashimi program produced in collaboration with and...
by Karin PERSURIC | Jan 20, 2020 | News
« Food Trends in Retail » Each year, EHTL students enrolled in the first and second year of the BTS Hospitality Management course take part in a cycle of company visits, conferences and presentations, designed to deepen their knowledge through contact with experts and...
by Gérard BIEVER | Oct 10, 2019 | News
EHTL – Cactus partnership EHTL and Cactus: A partnership to promote excellence in the food and catering professions United by a common passion for the various professions in the food and catering industry, the Luxembourg School of Hotel Management and Tourism...
