23-24 February 1952: International Congress of H.O.R.E.C.A. (International Union of National Associations of Hotel, Restaurant and Café Keepers) takes place at a wine estate in Remich. The hotel school prepares a buffet for 400 people.
26 September: the hotel school’s first diplomas are awarded by the Chamber of Commerce.
27-31 December 1952: the school’s first study trip to Paris.