HOSPITALITY MANAGEMENT
BTS - Brevet de Technicien Supérieur 120 ECTS![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-CU-white.png)
Cuisinier
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-RE-white.png)
Restaurateur
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-RH-white.png)
Hôtelier-Restaurateur
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-DTHO-white.png)
Hôtellerie
![](https://www.ehtl.lu/wp-content/uploads/2019/03/DTTOCO-icon_65p.png)
Tourisme
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-ESG-white.png)
Gestion de l'Hospitalité
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-CU-white.png)
DAP
Cuisinier
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-RE-white.png)
DAP / RQF L2
Restaurateur
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-RH-white.png)
DAP
Hôtelier-Restaurateur
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-DTHO-white.png)
DT
Hôtellerie
![](https://www.ehtl.lu/wp-content/uploads/2019/03/DTTOCO-icon_65p.png)
DT
Tourisme
![](https://www.ehtl.lu/wp-content/uploads/2019/03/Logo-ESG-white.png)
ESG
Gestion de l’Hospitalité