SCHOOL LIFE
A new school year off to a flying start
EHTL: a school full of original and ambitious projects (28.09.2021)
The EHTL becomes the first RATIONAL training centre in Luxembourg Professional combi ovens for more efficient cooking
Courses offered on 21 and 26.10.2021
Club Soroptimist Diekirch
(14.06.2021)
EHTL – 2021
Are you interested in training in the field of gastronomy, hotel management or tourism? (31.05.2021)
The Minister of Tourism meets future professionals at the EHTL
The tourism sector will continue to need well-trained people.
True Italian Taste at the EHTL
online Master Class
Pizza: classic and gourmet topping
(18.03.2021)
The testimony of Mr. Gerd KLESTADT, survivor of the Bergen-Belsen camp
(27.01.2021)
Vegetarian / vegan weeks at the EHTL
Culinary trends, health and sustainability (25.01.2021)
Expertise in iPad “one2one” field
Inspiring practices by EHTL
(19.01.2021)
Practical distance learning courses
The EHTL shows inventiveness (04/01/2021)
A Christmas tree to chew on
We reveal to you the recipe for this success. (10.12.2020)
The colours of the EHTL represented at the “Most Talented Leaders Hospitality Challenge”.
(18.01.2021)
Ecological Park Campus Merten
Direct contact with nature and awareness of sustainable development
EHTL on the spot at the Luxembourg Army
Common values and cooperation (20.10.2020)
Graduation ceremony 2020
The graduation ceremony originally scheduled for Thursday, 22 October 2020, is cancelled and postponed to a later date. (20/10/2020)
Visit of the President of the Luxembourg Confederation of Commerce (clc) to the EHTL
09.10.2020
COVID-19 – Positiv ?
What to do ?
COVID-19 – Statement 2
EHTL school principal statement for parents and students 30.04.20
COVID-19
EHTL closed
Update from 18-03
COVID-19 – Statement
EHTL school principal statement 16-03-2020
DREAMJOBS Ambassadors 2020
an initiative of the HORESCA and the Chamber of Commerce; 4 former students of the EHTL present their job.
Paperjam du 22 février 2020
Le nouvel appétit de l’École d’hôtellerie et de tourisme
Banquet Rotary Club Diekirch-Ettelbruck at EHTL
Objectif pour les élèves : offrir une prestation de qualité (27.02.2020)
Meeting with the Ambassador of Portugal to Luxembourg
Any future collaboration in sight?
A beautiful “database”… in paper form.
The EHTL library is getting richer and richer
Implementation of the gastronomic section
choice of 4 young Luxembourg cooks
« Food Trends in Retail »
Cactus Group Marketing Director meets EHTL students
Christmas Market 2019
Join us at the Christmas Market on December 21st and 22nd from 11am to 6pm
32nd AEHT Meeting in Split
EHTL rewarded with a silver medal
Colombia in the spotlight at the EHTL
A masterclass for EHTL students
Graduation 2018-19
24 October 2019
YOUNG CHEFS UNPLUGGED
4 classes from EHTL in Dornbirn from 18 to 20 October 2019
Human Rights in Bolivia
17 October 2019
EHTL – Cactus partnership
16 september 2019
Kick-off of the 2019/2020 school year
16 September 2019
Collaboration & Ducasse Education
A common mission: to provide the best possible training for future players in international gastronomy / 25 septembre 2018
A digital back to school at the EHTL
240 iPads for the students
September 17th, 2018