RESTAURANT

EHTL application restaurant

The EHTL training restaurant reopens on the Diekirch campus

EHTL – Experience: students demonstrate their skills

From October 1, 2024, the Ecole d’Hôtellerie et de Tourisme du Luxembourg’s training restaurant will open its doors at its main establishment in Diekirch, 19, rue Joseph Merten, on Tuesdays, Wednesdays and Thursdays at noon, except during school vacations.

The application restaurant gives students the opportunity to share the skills they’ve acquired during their courses in cooking, pastry-making and service with external customers.

The aim is twofold: to give young people a concrete opportunity to discover the pace and constraints of the professional world of gastronomy, and to give customers a glimpse of the skills developed through training at EHTL.

This restaurant, which is not intended to generate volume or sales, is in no way intended to compete with other restaurants in the city. As it is a great success with the public every year, it operates by reservation only.

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Would you like to have lunch at EHTL?

Enjoy our menu with a choice of two starters, two main courses and two desserts.

Price of starter-main course or main course-dessert menu: €28

Entrée-Plat-Dessert menu: €36

To book your table >> Book a table   Menu

The EHTL Restaurant

The restaurant is reserved primarily for students in the “hotel accompaniment” course. 10.00 a.m.: the students in charge of service discover the dishes on the menu that day. The teacher explains the terminology, the knowledge of the goods, the food and wine pairing. This exercise allows the students to learn how to inform the customers in an efficient and accurate way. The students are then instructed on how to set up the room so that they can welcome the “customers” from noon onwards. At the same time, from 9.00 a.m. onwards, various classes are busy in the kitchen and pastry shop preparing dishes and desserts. 12.00 noon: arrival of the students who take on the role of “customers”. Control of dress and respect for good table manners are required. Good manners are essential values at the EHTL. The students on duty announce the menu and in the kitchen it’s all about getting the dishes out as soon as possible. Good coordination between the different sectors is essential to ensure that this practical exercise runs smoothly. After the customers have left, each department debriefs with the students. Several times a year, the restaurant hosts special events, such as the traditional graduation buffet.

The self-service restaurant

This restaurant is open from Tuesday to Thursday from 11.30 a.m. and is used by all students working in the various workshops (service, kitchen, pastry). The meals are prepared by the students in the community kitchen, while the desserts are made in the pastry shop.