Courses in English at EHTL
The registration form can be completed on a computer; please then print it out and send it, together with the required documents, by post to one of the following addresses:
EHTL Campus Diekirch
Pupils’ office
19, rue Joseph Merten,
L-9257 Diekirch
or
EHTL Campus Sud
Pupils’ office
4-6, rue des Trois Cantons
L-3980 Wickrange
A confirmation of your provisional enrolment will be sent to you as soon as we receive your documents. Please note that your academic guidance report or end-of-year reports are required for final enrolment.
The complete application pack can be submitted during the registration days on 16, 17 and 20 July 2026, from 8.00 am to 4.00 pm.
or
by appointment by telephone: +352 80 87 91 402 (EHTL Diekirch Campus) or +352 80 87 91 302 (EHTL South Campus).
*If you have any questions regarding the documents to be submitted, please do not hesitate to contact the Student Office on tel.: 80 87 91 – 402 or 302.
*If you have any questions regarding career guidance, our SePAS team is available to assist you on tel. : 80 87 91.
(fc) = part-time study
(fp) = full-time study
| Qualification | Training | Description | Videos | Documents | Timetable | |
| FPBI |
Cook Diekirch ¦ Wickrange |
(fp) Foundation and career guidance year with an introduction to careers in the catering industry | Vidéo > | PDF > | To the timetable > | S'inscrire |
| CCP |
Cook Diekirch |
(fc) assist the kitchen staff with their work | Vidéo > | PDF > | To the timetable > | S'inscrire |
|
Waiter Diekirch |
(fc) CCP-Waiter description | Vidéo > | PDF > | To the timetable > | S'inscrire | |
| DAP |
Cook Diekirch |
(fc + fp) knowledge of regional, international and haute cuisine; working independently; designing menus; preparing banquets | Vidéo > | PDF > | To the timetable > | S'inscrire |
|
Waiter Diekirch |
(fc) DAP-Waiter Description | Vidéo > | PDF > | To the timetable > | S'inscrire | |
|
Restaurant Manager Diekirch ¦ Wickrange |
(fp) setting up the dining room, welcoming customers, taking orders, serving at tables, bar duties, billing | Vidéo > | PDF > | To the timetable > | S'inscrire | |
|
Restaurant Manager RQF L2 Diekirch ¦ Wickrange |
(fp) ENGLISH COURSE setting up the premises, welcoming customers, ordering, table service, bar, invoicing | Vidéo > | PDF > | To the timetable > | Register | |
| DT |
Hospitality & Management Diekirch ¦ Wickrange |
(fp) administration, organisation and management of hotels and restaurants | Vidéo > | PDF > | To the timetable > | S'inscrire |
|
Tourism & Communication Diekirch ¦ Wickrange |
(fp) consultancy, development, coordination, promotion and sale of tourism products or services | Vidéo > | PDF > |
To the timetable > | S'inscrire |
|
| General Secondary-Level |
Hospitality Management Diekirch ¦ Wickrange |
(fp) sales manager for hospitality services in the accommodation, catering and travel sectors | Vidéo > | PDF > | To the timetable > | Register in 4th Register in 2nd |
| BTS |
Hospitality Management Diekirch ¦ Wickrange |
(fp) manager in the hospitality, tourism and events sectors | Video 1 > Video 2 > Video 3 > |
PDF > | To the timetable > | S'inscrire |
Système scolaire public 2025-2026 ![]()
Öffentliches Schulsystem 2025-2026 ![]()
Herunterladen
Public school system 2025-2026 ![]()
Download
Sistema escolar público 2025-2026 ![]()
Descarregar
The curriculum at the Luxembourg School of Hospitality and Tourism is primarily based on the needs of the catering, hospitality and tourism sectors. As a result, the members of the school community all share the same passion.
The EHTL prepares students for working life through practical and theoretical vocational training at school and work placements in companies.
Students can choose from several training pathways leading to the following qualifications:
CCP: Certificate of Professional Competence
DAP: Diploma of Professional Competence
DT: Technician’s Diploma
ESG: General Secondary School Leaving Certificate
BTS: Higher Technician’s Certificate