by Gérard BIEVER | Jan 29, 2025 | Essentiel, News, Press
L’Essentiel – Story – Michel LANNERS “We’re going to publish a book to mark the school’s 75th anniversary”. Michel Lanners, Director of the Luxembourg School of Hotel Management and Tourism, is this week’s guest on the...
by Gérard BIEVER | Jan 28, 2025 | News, School Life
Honey Cooking Competition 2025 Download the presentation of the candidates and their respective dishes STARTERS MAIN COURSES...
by Gérard BIEVER | Jan 26, 2025 | food, Products
Cuvée EHTL Saint-Émilion Clarendelle 2020, Saint-Émilion, Cuvée EHTL Clarendelle 2020 Saint-Émilion, inspired by Notre Héritage “EHTL Limited Edition (750 ml) Dillon Wines has shown its confidence in us by giving us the opportunity to have a limited edition wine...
by Karin PERSURIC | Jan 16, 2025 | News, Osaka_2025
Destination Osaka for 20 EHTL students With three months to go before the opening of the next World Expo, to be held in Osaka from 13 April to 13 October 2025, the EHTL welcomed the key players in the project for a friendly, informative and tasty discussion. After a...
by Gérard BIEVER | Jan 14, 2025 | Clefs d'Or, News, Press
Les Clefs d’Or Luxembourg EHTL in the spotlight in issue 11 of the Clefs d’Or Luxembourg magazineExtract View...
